Similar Posts
Memories of the 2025 Staff Summer Soirée
This year’s Staff Summer Soirée, which featured a BBQ picnic theme, took place on July 23 in the Davidson Winter Garden. It was a wonderful opportunity to celebrate and honor all Michigan Ross staff for their hard work and unwavering dedication.
Strategic Support for Financial Research: Inside the Mitsui Center at Michigan Ross
The Mitsui Life Financial Research Center at Michigan Ross was founded in 1990 with generous support from the Mitsui Life Insurance Co., a Japanese company that has been renamed Taiju Life Insurance Co. The Mitsui Center has one distinct mission: to support research in financial markets. It achieves this by funding important research projects and…
Memories from the 2024 Ross Holiday Party
On Dec. 5, Michigan Ross faculty and staff came together for the annual Ross Holiday Party in Tauber Colloquium. The event featured festive food and drink and a gift-wrapping room to wrap all of the gifts donated as part of the Holiday Sharing Program.
Jenn Mull Receives First-Ever Ross Star Award
Jenn Mull, senior administrative coordinator on the Administrative Core Team, was recently announced as the winner of the Ross Star Award for receiving the most Ross Stars throughout the year. Ross Stars are submitted by peers, colleagues, and supervisors in recognition of everyday excellence, and this special award is a testament to Mull’s dedication and…
Recent Staff Hires & Service Milestones
Over the last month, Michigan Ross has welcomed four new hires. You may see these new faces around the school, so be sure to give them a warm welcome. Cynthia Cowen, assistant director of student administration, Tauber Institute Isslam Dia, assistant director of donor relations, Office of Advancement Anna Laird, facilities project manager and designer,…
Looking Back at the Centennial Capstone Event
On Oct. 25, we held our final celebration of Michigan Ross’s 100th anniversary. At the Centennial Capstone event, held in the Davidson Winter Garden, faculty and staff celebrated with food and drinks while reflecting on the past 100 years of research and teaching excellence.Â




































