This Week’s Executive Dining Room Menu

This Week’s Menu for the Executive Dining Room:

Monday, June 13th, 2022

Salad:

Baby Greens Salad with Roasted Squash, Dried Fruit, Cashews and Goat Cheese

Soup:

Chicken Wild Rice

Entrées:

Blackened Chicken Breast with Tomato, Avocado, and Red Onion

Cornmeal Seared Snapper with Chipotle Cream Sauce

Chickpea Stew with Italian Roasted Vegtables

Sides:

Pesto Yukon Mashed Potatoes

Lemon Zested Steamed Broccoli

Dessert:

Key Lime Pie

Tuesday, June 14th, 2022

Salad:

Asian Chopped Salad

Soup:

Vegetable

Entrées:

Moroccan Roasted Chicken served with Braised Greens

Achiote Marinated Grilled Shrimp with Corn-Pepper Salsa

Grilled Pineapple and Tofu Skewers with Chimichurri Sauce  

Sides:

Macaroni and Cheese

Green Beans with Leeks and Mushrooms

Dessert:

Turtle Cheesecake

Wednesday, June 15th, 2022

          Meal Deal Wednesday $11.00 / Reservation Required to receive Discount Price

Salad:

Mixed Greens with Arugula, Cucumbers, Tomatoes, Onions, Olives, Crumbled Feta and Red Wine Dijon Vinaigrette

Soup:

Beef Barley

Action Station:

Chicken Wing Station with Boneless Wings or Baked Wings with Roasted Cauliflower

Choice of Chipotle BBQ Sauce, Garlic Wing Sauce served with Carrot and Celery Sticks, Blue Cheese Ranch Dressing

Entrées:

Grilled Chicken with Dijon Leek Sauce

Grilled Salmon with Lime Butter

Parmesan Fusilli with Roasted Chickpeas, Broccoli, Cauliflower and Lemon Pesto Sauce

Sides:

Wild Rice Blend

Grilled Asparagus with Roasted Peppers

Dessert:

Lemon Berry Cake

Thursday, June 16th, 2022

Salad:

Farmers Salad

Soup:

Cream of Broccoli

Entrées:

Pan Seared Herb Marinated Chicken with Sundried Tomato, Shitake Mushrooms and a Natural Sauce

Roasted Cod served with Provencal Sauce

Butternut Squash Ravioli served with a Sage Spinach Sauce

Sides:

Multigrain Pilaf

Vegetable Medley

Dessert:

Crepe Station with Assortment of Sauces and Toppings

Friday, June 17th, 2022

Salad Bar:

Greek Orzo Pasta Salad with Feta, Tomato, Cucumbers and Kalamata Olives

Soup:

Gazpacho served with Sour Cream and Croutons

Entrées:

All Beef Sliders with American Cheese and Sauteed Onions

Mini Chicken Cubano-Fire Braised Chicken and Turkey with Swiss, Pickles and Dijon Aioli

Black Bean Slider with Provolone Cheese, Pickled Red Onions and Chipotle Aioli

Sides:

Broaster Herbed Potatoes

House Made Potato Chips

Sliced Watermelon

Dessert:

Cherry and Apple Pie with Chantilly Cream and Pre Scooped Vanilla Ice Cream

Monday – Friday 11:30 AM – 1:00 PM

Reservations can be made at https://forms.gle/GKAXcdEAWXJyjmep6